|The finished product. Rabokki (ramyun + ddukbokki).|
If you love Korean spicy rice cakes (ddeokbokki, ddukbokk, tteokbokki) like I do and are currently not living in Korea and refuse to pay the absurd prices charged by Korean restaurants for street food, try making it yourself.
It is super easy to make! If you make it at home, it will cost about $4 USD or enough to serve at least 2 people.
You just need a few ingredients and about 30 minutes.
You will be able to find these ingredients at any Korean market and at most Chinese or Japanese supermarkets.
How do you like your rice cakes?
Rabokki - with ramen noodles mixed in
Cheese ddukbokki - with American cheese slices on top
Bulgogi - with thinly sliced beef inside